German X-Mas Rum Crowns Tarifi

Malzemeler

• 2 1/3 cups all-purpose flour, sifted, 3 1/2 ounces semisweet chocolate, grated, 1 pinch salt, 3/4 cup confectioners' sugar, 2/3 cup butter, cut into pieces, 2 tablespoons rum, 1 egg, 1 egg yolk, 1 tablespoon water, 1/2 cup chopped pistachio nuts

Hazırlanışı

1. * In a large bowl, stir together the flour, chocolate, salt and confectioners' sugar. Mix in butter until the mixture appears crumbly. Add rum and egg, and mix until a smooth dough forms. Wrap in plastic, and refrigerate for at least 1 hour. * Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets. * Roll dough out into thin 6 inch long ropes. Twist two ropes together, and put the ends together to form a crown. Mix together the egg yolk and water, brush over each crown, and sprinkle with chopped pistachios. * Bake for 15 minutes in the preheated oven, or until firm. Cool cookies on wire racks.

Paylaş