German Spaetzle with Sauerkraut Tarifi

Malzemeler

• 1 tablespoon vegetable oil, 4 1/4 cups all-purpose flour, 1 tablespoon salt, 8 large eggs, 1 cup water, 1 (14.5 ounce) can sauerkraut, 1/2 cup butter, 4 tablespoons plain bread crumbs

Hazırlanışı

1. * Fill a large pot with water, add oil, and bring to a boil. * Place flour in a large mixing bowl and make a well in the middle. Add salt, eggs, and water and beat the dough until smooth and bubbly. The dough should have a thick consistency. Fill a spaetzle press with the dough and squeeze into the boiling water (You may use a colander to push the dough through or a wooden cutting board and scrape dough little by little with a knife into the water). * When the spaetzle float to the top of the pot, drain them. Place half of the spaetzle in a glass baking dish and add a layer of sauerkraut on top. Add another layer of spaetzle and sauerkraut. Cover the pan to keep the dish warm. * In a separate pan melt the butter and add breadcrumbs just long enough to moisten them. Top the spaetzle with the breadcrumbs. Serve all layers together, or reheat the next day in a little bit of butter.

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