German Spaetzle Dumplings Tarifi

Malzemeler

• 1 cup all-purpose flour0.5 teaspoon ground nutmeg0.5 teaspoon salt1 pinch freshly ground white pepper2 eggs0.25 cup milk2 tablespoons butter2 tablespoons chopped fresh parsley

Hazırlanışı

1. Fill a large pot halfway full with water and bring to a boil. Adjust heat so water just simmers.
2. Meanwhile, mix together flour, nutmeg, salt, and white pepper in a medium bowl.
3. Whisk eggs together in a small bowl. Add eggs alternately with milk to dry ingredients. Stir until smooth.
4. Working in batches, press dough through a spaetzle maker, or through a large-holed colander or metal grater, into simmering water. Cook 5 to 8 minutes. Remove with a slotted spoon or spider and drain well.
5. Melt butter in a large skillet. Add spaetzle and cook, stirring gently, until heated through. Serve sprinkled with parsley.

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