German Rye Bread Tarifi

Malzemeler

• 2 (.25 ounce) packages active dry yeast, 1/2 cup warm water (110 degrees F/45 degrees C), 1 1/2 cups lukewarm milk, 2 tablespoons white sugar, 1 teaspoon salt, 1/2 cup molasses, 2 tablespoons butter, 3 1/4 cups rye flour, 2 1/2 cups bread flour

Hazırlanışı

1. * Dissolve yeast in warm water. * In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour. * Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead. * Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour. * Cover dough and let rise 1 to 1 1/2 hours or until double. * Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours. * Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.

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