German Red Cabbage Tarifi

Malzemeler

• 1 medium head red cabbage, cored and sliced, 2 large tart apples, peeled and sliced, 1 medium sweet onion, sliced and separated into rings, 1 1/2 cups water, 1 cup cider vinegar, 1/2 cup sugar, 1 tablespoon butter, 1 teaspoon salt, 6 whole peppercorns, 2 whole allspice, 2 whole cloves, 1 bay leaf, 2 teaspoons cornstarch, 2 teaspoons cold water

Hazırlanışı

1. * In a Dutch oven, toss cabbage, apples and onion. Add water, vinegar, sugar, butter and salt. Place the peppercorns, allspice, cloves and bay leaf on a double thickness of cheesecloth bring up corners of cloth and stir with kitchen string to form a bag. Add to Dutch oven. Bring to a boil. Reduce heat cover and simmer for 1-1/4 hours. * Discard spice bag. In a small bowl, combine cornstarch and cold water until smooth stir in cabbage mixture. Bring to a boil cook and stir for 1-2 minutes or until thickened.

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