German Pork Chops and Sauerkraut Tarifi

Malzemeler

• 8 center cut pork chops2 pounds sauerkraut, drained1 large red apple, diced1 onion, chopped1 cup brown sugar1 tablespoon caraway seeds

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C).
2. Heat a large nonstick skillet over medium-high heat. Brown pork chops on both sides, about 5 minutes per side. Place chops into a 9x13-inch baking dish.
3. Mix sauerkraut, apple, onion, brown sugar, and caraway seeds in a bowl until well combined, and spread the sauerkraut mixture over the pork chops. Cover the dish with aluminum foil.
4. Bake in the preheated oven until the pork is no longer pink inside, about 45 minutes. An instant-read thermometer inserted into the center of a chop should read 145 degrees F (63 degrees C).

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