German Pear Pancake Tarifi

Malzemeler

• 2 large firm pears, cored and cut into 1/8-inch-thick slices, 1/2 cup white sugar, divided, 2 tablespoons lemon juice, 1 1/2 teaspoons lemon zest, 1/4 cup butter, sliced, 6 large eggs, 1 cup whole milk, 1 teaspoon pure vanilla extract, 1/2 teaspoon kosher salt, 1 cup all-purpose flour, 1 tablespoon confectioners' sugar, or to taste

Hazırlanışı

1. * Toss pear slices with 1/4 cup white sugar, lemon juice, and lemon zest to coat. * Arrange butter in a 12-inch cast-iron skillet and place on the center rack of the oven. Heat oven to 400 degrees F (200 degrees C). Remove skillet from oven once the butter has just melted, 3 to 5 minutes. * Beat eggs in a large bowl until frothy add milk, 1/4 cup white sugar, vanilla extract, and salt and mix until just combined. Sift flour into egg mixture and stir until batter is just mixed. * Stir pear slices into the melted butter and spread into a single layer. Pour batter over pears. * Bake in the preheated oven until pancake is set in the middle, the sides have risen, and the bottom is browned, 28 to 30 minutes. Top pancake with confectioners' sugar.

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