German Filled Hoernchen Tarifi

Malzemeler

• 2 1/4 cups all-purpose flour, 1 pinch salt, 1/3 cup superfine sugar, 1/3 cup ground almonds, 2/3 cup butter, 1 egg, beaten, 1 tablespoon white wine, 1 tablespoon rum, 2 teaspoons lemon zest, 3 tablespoons butter, melted, 1/2 cup fruit preserves, any flavor, 1 egg yolk, beaten

Hazırlanışı

1. * In a medium bowl, stir together the flour, salt, sugar and almonds. Cut in the 2/3 cup butter until the mixture is crumbly. Add egg, wine, rum and lemon zest. Mix gently until well blended. Adjust the flour if necessary to make a stiff dough. On a lightly floured surface, knead the dough briefly, shape into a ball, wrap and chill for at least one hour or until firm. * Preheat oven to 350 degrees F (175 degrees C). * On a floured surface, roll the dough out to less than 1/4 inch in thickness. Brush with melted butter and cut into triangles about three inches across. Place a dab of jam along one side of each triangle and roll up from the jam end to the point. Seal with a dab of water if necessary. Place pastry horn onto an ungreased cookie sheet and brush with beaten egg yolk. * Bake for 20 to 25 minutes in the preheated oven, until crisp and golden. Dust with confectioners' sugar if desired.

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