German Apple Cake I Tarifi

Malzemeler

• 2 eggs, 1 cup vegetable oil, 2 cups white sugar, 2 teaspoons ground cinnamon, 1/2 teaspoon salt, 1 teaspoon vanilla extract, 2 cups all-purpose flour, 1 teaspoon baking soda, 4 cups apples - peeled, cored and diced

Hazırlanışı

1. * Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan. * In a mixing bowl beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well. * Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan. * Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.

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