Gazpacho II Tarifi

Malzemeler

• 2 Roma (plum) tomatoes, quartered, 1 large cucumber, peeled and halved, 1 onion, peeled and halved, 1 cup green bell pepper, diced, 1 (4 ounce) jar diced pimento peppers, drained, 2 (12 fluid ounce) cans tomato juice, 1/3 cup olive oil, 1/3 cup red wine vinegar, 1/4 teaspoon hot pepper sauce, 1 1/2 teaspoons salt, 1/8 teaspoon ground black pepper, 2 cloves garlic, minced, 1/2 cup croutons, 1/4 cup chopped fresh chives

Hazırlanışı

1. * In a blender combine one tomato, half the cucumber, half the onion, a green bell pepper quarter, the pimento and 1/2 cup tomato juice. Blend at high speed for 30 seconds to puree the vegetables. * In a large bowl mix the pureed vegetables with remaining tomato juice, 1/4 cup olive oil, vinegar, hot pepper sauce, salt and ground black pepper. Cover mixture and refrigerate until it is well chilled (about 2 hours). * Meanwhile saute the croutons in oil and add the garlic transfer to a small bowl. * Place remaining chopped tomato, cucumber, onion and green bell pepper in separate bowls. Serve soup in chilled bowls, garnish with chives, and serve chopped vegetables and croutons as accompaniments.

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