Garithes Yiouvetsi Tarifi

Malzemeler

• 4 tablespoons extra virgin olive oil, 1 medium onion, finely chopped, 3/4 cup chopped green onion, 2 cloves garlic, crushed, 2 cups chopped, peeled tomatoes, 1/2 cup dry white wine, 1/4 cup chopped fresh parsley, 1 tablespoon chopped fresh oregano, salt and pepper to taste, 2 pounds large uncooked shrimp, peeled, 4 ounces crumbled feta cheese

Hazırlanışı

1. * Heat oil in a skillet over medium heat. Saute onion in oil until transparent. Stir in green onions and garlic cook, stirring frequently, for 2 more minutes. Stir in tomatoes, wine, most of the parsley, oregano, and salt and pepper to taste. Cover, and simmer gently for 30 minutes. * Preheat oven to 500 degrees F (260 degrees C). * Spread half the sauce on the bottom of a large oven dish. Arrange shrimp evenly over sauce, and pour the remaining sauce on top. Sprinkle with feta cheese. * Cook in preheated oven for 10 to 15 minutes, until shrimp are pink and the feta is melted and lightly browned. Sprinkle with remaining parsley, and serve immediately.

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