Frosted Sandwich Loaf Tarifi

Malzemeler

• 2 cups fully cooked ground ham0.5 cup creamy salad dressing (e.g. Miracle Whip)3 tablespoons sweet pickle relish1 tablespoon grated onion2 cups ground bologna3 tablespoons sweet pickle relish0.5 cup creamy salad dressing (e.g. Miracle Whip)1 (8 ounce) package cream cheese, softened0.33333334326744 cup finely chopped walnuts3 tablespoons pimento-stuffed green olives, chopped2 tablespoons milk2 cups shredded Cheddar cheese1 (8 ounce) package cream cheese, softened3 tablespoons creamy salad dressing (e.g. Miracle Whip)0.125 teaspoon onion salt0.125 teaspoon garlic salt0.125 teaspoon celery salt2 (8 ounce) packages cream cheese, softened3 tablespoons milk, or as needed1 (1 pound) loaf white bread, sliced horizontally4 medium sweet pickles, chopped1 (2 ounce) bottle diced pimento, drained

Hazırlanışı

1. In a small bowl, mix together the ground ham, 1/2 cup of salad dressing, 3 tablespoons of relish, and onion. Set aside in the refrigerator.
2. In another bowl, mix together the ground bologna, 3 tablespoons of relish, and 1/2 cup of salad dressing. Set aside in the refrigerator.
3. In a third bowl, stir together 1 package of cream cheese, walnuts, green olives, and 2 tablespoons of milk. Set aside in the refrigerator.
4. In a fourth bowl, mix together the Cheddar cheese, 1 package of cream cheese, 3 tablespoons of salad dressing, onion salt, garlic salt, and celery salt. Set aside in the refrigerator.
5. Spread the ham spread onto the bottom slice of bread, then top with another slice. Cover the next slice with bologna spread, and top with another slice. Spread the next slice with the nut spread, and then top with another slice of bread. Top this slice with the Cheddar cheese spread. Top with one more slice of the bread. Smooth the sides with a large spatula or knife, and refrigerate for about 30 minutes before 'frosting' to make it easier.
6. Mix together the 2 remaining packages of cream cheese, and enough milk to make it spreadable. Frost the sides of the loaf first, then the top. Decorate with sweet pickles and pimentos to your liking.

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