Frito Corn Salad Tarifi

Malzemeler

• 6 ears fresh corn with husks2 (9.25 ounce) bags scoop-style corn chips, divided (such as Frito Scoops)8 ounces sharp Cheddar cheese, shredded (about 2 cups)2 small (7 ounces each) multicolored bell peppers, chopped (about 2 cups)1 medium (8 ounce) red onion, finely chopped (about 1 cup)3/4 cup chopped fresh cilantro, plus more for garnish3/4 cup mayonnaise1/2 cup sour cream2 fresh jalapeno chile, seeded and finely chopped (about 1/4 cup)1 (1 ounce) envelope taco seasoning mix (about 3 tablespoon)2 teaspoons grated lime zest plus 2 tablespoons fresh juice (from 1 lime)1 teaspoon kosher salt

Hazırlanışı

1. Gather all ingredients.
2. Place 3 ears of the corn on a microwave-safe plate and microwave on HIGH until just cooked through, about 4 minutes. Repeat with remaining 3 ears of corn. Set corn aside until cool enough to handle, about 5 minutes. Remove and discard husks from corn, cut kernels from cob (about 5 cups), transfer to a large bowl.
3. Lightly crush 1 of the bags of corn chips (about 4 cups). Transfer 3 cups of crushed corn chips to bowl with corn, reserving remaining 1 cup corn chips for garnish.
4. Add Cheddar cheese, bell peppers, onion, cilantro, mayonnaise, sour cream, jalapeno chiles, taco seasoning, lime zest and juice, and salt to bowl with corn, and stir until evenly combined.
5. Garnish with remaining 1 cup corn chips and cilantro. Serve with remaining bag of corn chips.

Paylaş