Fried Sardines With Parsley Caper Sauce Tarifi

Malzemeler

• . Parsley Caper Sauce: (Optional - See Notes Above), 1 Egg Yolk, 1 Teaspoon Capers, 2 Tablespoons Lemon Juice, 1/2 to 3/4 Cup Olive Oil, Salt & Pepper, 1/3 Cup Chopped Parsley Leaves, 12 Fresh Sardines Cleaned, 1/2 Cup Flour Seasoned With Salt & Pepper, 2 Eggs, Lightly Beaten, 1 Cup Fresh Breadcrumbs, 1/2 Cup Oil For Frying

Hazırlanışı

1. To make the sauce, place the egg yolk, capers, and lemon juice in a small jar. Using a hand blender, pulse until smooth. Slowly begin to add the olive oil, pulsing as you go until you have a smooth, thick sauce. Season with salt and pepper and add the parsley. Pulse until the parsley is almost blended but flecks are still showing. If the sauce is too thick, season with a little lemon juice or water, then store in a covered bowl in the refrigerator until needed. Rinse the sardines and pat dry. Place the flour in a plastic bag, then add two or three sardines at a time and shake until lightly coated. In a small bowl, beat the eggs with a tablespoon of water. Place the breadcrumbs in another bowl. One at a time, pass the sardines through the egg mixture first, then the breadcrumbs until coated. Place the breaded sardines on a tray. Continue until add of the sardines are coated. Heat the oil in a heavy frying pan, and over medium heat, fry as many sardines as will fit in one layer, until golden brown on one side, about 3 minutes. Carefully turn the sardines over, and fry on the other side. Place the fried sardines on paper towels and continue to cook all of the sardines. Place the sardines on a serving platter with the sauce and serve.

Paylaş