Fried Calamari Tarifi

Malzemeler

• 2 Pounds Cleaned Squid (Instructions Below), 1 Cup Flour, 1 Cup Cornmeal, 1/2 Teaspoon Salt, 1/2 Teaspoon Pepper, Vegetable Oil For Frying. Suggestions For Dipping Sauce: Quick Tomato Sauce, Or Garlic Mayonnaise

Hazırlanışı

1. first pull out the tentacles and head, and set these aside. Remove the cartilage that runs down the back, and anything that is inside the tube, then run under cold water. Pull off the two wing pieces, and remove the skin. Slice the cleaned tube into 1 inch rings. Take the tentacles and cut off the head just below the eyes, and discard this, removing the hard beak inside. Place the cleaned calamari in the freezer for 5 minutes before cooking. Put 2 inches of oil into a pot, and heat to 375 degrees F. Mix the flour, cornmeal and spices together in a plastic bag. Drop in the calamari and shake well to cover with the coating. Drop the calamari into the hot oil, and cook for just under a minute, until they are golden brown, then drain on paper towels. Serve with your favorite dipping sauces.

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