Fried Baby Squid {Calamaretti Fritti} with Arugula & Tomatoes Tarifi

Malzemeler

• 1 Pound Baby Squid, 1 1/2 Cups All-purpose Flour Seasoned With Salt & Pepper, Safflower Oil For Deep Frying, Sea Salt & Cracked Pepper, 3 Cups Baby Arugula Leaves, 2 Cups Halved Ripe Cherry Tomatoes, Aged Balsamic Vinegar

Hazırlanışı

1. Rinse the squid and pat dry. Heat the oil in a heavy saucepan to 375 degrees F. Place the seasoned flour in a plastic bag. Take a handful of the squid and place in the bag and toss to coat. Fry the squid in batches for 1 to 1 1/2 minutes until crispy and lightly browned. Place the cooked squid on a plate lined with paper towels. Arrange the arugula on a platter. Arrange the tomatoes on top of the arugula along with the fried calamaretti. Season everything with salt and pepper and then lightly drizzle with balsamic vinegar. Serve immediately.

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