Fresh Stewed Borlotti Beans Tarifi

Malzemeler

• 1 1/2 to 2 Pounds Fresh Borlotti Beans, 1 Stalk Celery, Finely Diced, 1 Small Onion, Finely Dices, 3 Cloves Garlic, Peeled & Minced, 3 Tablespoons Olive Oil, 1 (14 Ounce) Can Chopped or Cherry Tomatoes, 1/4 Cup Chopped Fresh Parsley or Basil. To Serve: Extra Virgin Olive Oil, Salt & Pepper, Chopped Fresh Parsley

Hazırlanışı

1. Remove the beans from the pods and place in a bowl. In a heavy saucepan, heat the oil and add the celery and onion. Cook until soft, then add the garlic and cook just until fragrant. Add the shelled beans and stir to coat in the oil mixture. Next add the can of tomatoes, chopped parsley, plus one can full of water. Bring to a bowl and then decrease the heat to medium low. Cook until the beans are softened but not yet mushy, about 1 hour, adding additional water if the mixture becomes too dry. Once cooked, remove the beans from the heat and season with salt and pepper. Stir in the remaining chopped parsley. efore serving drizzle with some additional extra virgin olive oil.

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