Fresh Peach, Oat & Nut Squares Tarifi

Malzemeler

• . For The Crust: 1/2 Cup Unsalted Butter, 1/4 Cup Brown Sugar, 1 Teaspoon Vanilla Extract, 1 1/4 Cups All-purpose Flour, 1/2 Teaspoon Salt, 1/2 Teaspoon Ground Cinnamon. For The Filling: 1 Pound Fresh, Ripe Peaches, Diced (About 4 Peaches), 1/2 Cup Peach Jam. For The Topping: 1/4 Cup Unsalted Butter, 3/4 Cup Rolled Oats, 1/2 Cup Chopped Walnuts, 1/2 Cup Flour, 1/2 Teaspoon Ground Cinnamon

Hazırlanışı

1. Preheat the oven to 350 degrees F. and lightly grease an 8 inch cake pan. Place the butter, sugar and vanilla in a bowl and beat until light and fluffy. Add the flour, salt and cinnamon and stir until mixed. Dump the mixture into the prepared pan and use your fingertips to press evenly over the bottom. In a saucepan, heat the jam with the diced peaches and cook over medium low heat for 4 to 5 minutes, stirring often. Remove from the heat and pour over the crust. In a separate bowl mix together the toppings ingredients with your fingertips until crumbly. Drop the topping evenly over the fruit filling, then bake for about 40 to 45 minutes or until the topping is golden brown. Cool completely before cutting into squares and cover and store in the refrigerator.

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