Fresh Peach Gelato Tarifi

Malzemeler

• 1 Pound Very Ripe Peaches (I Used 6), 1/2 Cup Water, 1/2 Cup Sugar, 1 Cup Heavy Cream, 1 Tablespoon Freshly Squeezed Lemon Juice

Hazırlanışı

1. Slice the peaches in half and remove the pits. Coarsely chop the peaches and place them with the water and sugar in a covered medium, nonreactive saucepan over medium heat until tender, about 10 minutes, stirring occasionally. Remove from the heat and let cool to room temperature. Once cool, purée the peaches and any liquid in the pot in a blender or food processor until very smooth. Press the mixture through a mesh strainer or sieve to remove any pieces of skin or fibers. Stir in the cream, and lemon juice. Chill the mixture thoroughly in the refrigerator for a couple of hours, then freeze it in your ice cream maker according to the manufacturer’s instructions. Store in an airtight container in your freezer.

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