French Veggie Loaf Tarifi

Malzemeler

• 2 tablespoons olive oil, 1 shallot, chopped, 1 clove garlic, minced, 1/2 green bell pepper, diced, 1/2 eggplant, cubed, 1 tomato, seeded and diced, 1 small zucchini, diced, salt and pepper to taste, 1 1/4 cups self-rising flour, 3 eggs, 1/3 cup milk, 1/3 cup olive oil, 1 1/2 cups shredded Swiss cheese

Hazırlanışı

1. * Preheat oven to 375 degrees F (190 degrees C). Grease and flour a 9x5-inch loaf pan. * Heat 2 tablespoons olive oil in a large skillet over medium heat and cook and stir shallot, garlic, green bell pepper, eggplant, tomato, and zucchini until soft, 10 to 15 minutes. Season vegetables with a sprinkling of salt and black pepper as they cook. * Whisk self-rising flour with eggs and milk in a large mixing bowl until smoothly combined whisk in olive oil. Gently fold vegetables into flour mixture stir in Swiss cheese. Pour batter into the prepared loaf pan. * Bake loaf in the preheated oven until a toothpick inserted in the middle comes out clean, about 45 minutes. Let cool 10 minutes in the pan before removing to finish cooling on a wire rack slice when cooled.

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