French Onion Soup XI Tarifi

Malzemeler

• 1/3 cup butter, 10 onions, peeled and thinly sliced, 2 cloves garlic, crushed, 1 (12 fluid ounce) can or bottle beer, 1 quart beef broth, 1/2 teaspoon dry mustard, 1 teaspoon dried thyme, 1/4 teaspoon ground black pepper, 1 bay leaf, 6 slices French bread, toasted, 3 cups shredded Gruyere cheese

Hazırlanışı

1. * In a large saucepan over medium heat, melt butter. Stir and cook onions in butter until golden brown, 15 minutes. * Stir in the garlic and cook 1 minute. Pour in the beer and beef broth and season with mustard, thyme, black pepper and the bay leaf. Bring to a boil, then reduce heat, cover and simmer 30 minutes. * Preheat oven to 425 degrees F (220 degrees C). * Remove bay leaf from soup and ladle soup into a large casserole or individual ovenproof bowls, leaving about 1 inch of room at the top of the dish or dishes. Float slices of toasted bread on the soup and pile generously with Gruyere. * Bake in preheated oven 10 minutes, until cheese is lightly browned and bubbly.

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