French Onion Soup with Port Wine Tarifi

Malzemeler

• 3 tablespoons butter, 3 tablespoons olive oil, 6 white onions, sliced into thin rings, 1 clove garlic, minced, 1 pinch salt, 1 1/2 teaspoons ground black pepper, 1 tablespoon brown sugar, 1 tablespoon dried thyme, 1/3 cup port wine, 1 (32 ounce) carton beef stock, salt and ground black pepper to taste, 5 slices French bread, 5 slices Swiss cheese, 1/4 cup shredded Parmagiano-Reggiano cheese

Hazırlanışı

1. * Melt the butter with the olive oil in a large pot over medium-low heat. Add the onion slices and garlic to the pot season with a pinch of salt and black pepper. Cook the onions in the oil mixture until caramelized, stirring every 10 minutes to keep from browning too quickly, about 1 hour. * Stir the brown sugar and thyme into the caramelized onions allow the sugar to melt into the onion mixture, about 2 minutes. Pour the wine over the onions and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon continue simmering another 5 minutes. Add the beef stock cook together another 10 minutes. Season to taste with more salt and pepper, if desired. * Preheat the oven's broiler. * Ladle the soup into 5 oven-safe crocks arranged onto a baking sheet. Top the soup with a slice of French bread cover with a slice of Swiss cheese and sprinkle with some of the Parmagiano-Reggiano cheese. * Melt the cheese under the broiler until browned, 2 to 3 minutes.

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