French Onion Soup VIII Tarifi

Malzemeler

• 1 tablespoon butter, 1 tablespoon olive oil, 4 large onion, thinly sliced, 1 tablespoon all-purpose flour, 2 (14 ounce) cans beef broth, 1/2 cup white wine, 1 1/2 cups water, 2 bay leaves, 6 slices French bread, 1 cup shredded Swiss cheese

Hazırlanışı

1. * In a large saucepan over low heat, melt butter with olive oil. Cook onions in mixture, stirring occasionally, for 30 minutes, until very soft, translucent and brown on the edges. * Sprinkle the flour over the onions and stir to combine. Pour in beef broth, wine and water with bay leaves. Bring to a boil, then reduce heat and simmer, uncovered, 20 to 30 minutes. * Preheat oven broiler. * Toast the bread slices. Ladle the soup into 6 ovenproof bowls and place the bowls on a baking sheet. Place a toasted slice of bread over each bowl and top with Swiss cheese. * Place bowls under broiler until cheese is melted.

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