French Brioche Tarifi

Malzemeler

• 1/3 cup warm water (110 degrees F/45 degrees C), 3 eggs, 2 egg yolks, 3/4 cup butter, softened, 3 1/3 cups all-purpose flour, 1/4 cup white sugar, 1/2 teaspoon active dry yeast, 1 egg white, 2 tablespoons water

Hazırlanışı

1. * Place the first seven ingredients in bread machine in order suggested by your manufacturer. Select dough cycle. * Turn finished dough out onto a lightly floured board and knead 5 to 10 times. Separate into 2 or 3 pieces. Roll with hands into strips. Braid or twist strips together. Place onto a parchment lined baking sheet. Set aside to rise in a warm place until doubled in size. * Preheat the oven to 350 degrees F (175 degrees C). Whisk together 1 egg white and the water. Brush onto the top of the loaf. * Bake in the preheated oven until deep golden brown, about 20 minutes.

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