Flounder Mediterranean Tarifi

Malzemeler

• 5 roma (plum) tomatoes2 tablespoons extra virgin olive oil0.5 Spanish onion, chopped2 cloves garlic, chopped1 pinch Italian seasoning24 kalamata olives, pitted and chopped0.25 cup white wine0.25 cup capers1 teaspoon fresh lemon juice6 leaves fresh basil, chopped3 tablespoons freshly grated Parmesan cheese1 pound flounder fillets6 leaves fresh basil, torn

Hazırlanışı

1. Preheat oven to 425 degrees F (220 degrees C).
2. Bring a saucepan of water to a boil. Plunge tomatoes into the boiling water and immediately remove to a medium bowl of ice water; drain. Remove and discard skins from tomatoes. Chop tomatoes and set aside.
3. Heat olive oil in a skillet over medium heat; saute onion until tender, about 5 minutes. Stir in tomatoes, garlic and Italian seasoning; cook until tomatoes are tender, 5 to 7 minutes. Mix in olives, wine, capers, lemon juice, and 1/2 the basil. Reduce heat, blend in Parmesan cheese, and cook until the mixture is reduced to a thick sauce, about 15 minutes.
4. Place flounder in a shallow baking dish. Pour sauce over the fillets and top with remaining basil leaves.
5. Bake 12 minutes in the preheated oven, until fish is easily flaked with a fork.

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