Flavorful German Pork Chops and Sauerkraut Tarifi

Malzemeler

• 2 cups bread crumbs, 2 eggs, beaten, 1 tablespoon vegetable shortening (such as Crisco®), or as needed, 4 bone-in pork chops, 1 (32 ounce) package sauerkraut, undrained, 1/2 onion, chopped, 1 teaspoon caraway seeds

Hazırlanışı

1. * Preheat oven to 275 degrees F (135 degrees C). * Place bread crumbs into a shallow dish pour eggs into a separate shallow dish. Heat vegetable shortening in a skillet over medium-high heat. Dip pork chops into egg, then into bread crumbs, coating both sides. Fry chops in the hot shortening until crumbs are golden brown, about 5 minutes per side. Transfer pork chops to a baking dish, leaving melted shortening in skillet. * Cook and stir sauerkraut with juice, onion, and caraway seeds in the same skillet over medium-low heat until heated through, about 5 minutes. Spread sauerkraut over pork chops and pour pan liquid over the top. Cover baking dish tightly with aluminum foil. * Bake in the preheated oven until chops are tender, 1 1/2 hour.

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