Filipino Lechon Kawali Tarifi

Malzemeler

• 1.5 pounds pork belly, cut into small pieces3 cloves garlic, crushed2 bay leaves0.5 teaspoon salt0.5 teaspoon ground black pepper2 cups oil for frying, or as needed

Hazırlanışı

1. Gather all ingredients.
2. Combine pork belly, garlic, bay leaves, salt, and pepper in a skillet; pour in enough water to cover. Bring to a boil, reduce heat, and simmer until skin is tender, 35 to 45 minutes.
3. Drain and let sit at room temperature until pork has air-dried.
4. Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
5. Fry pork in the hot oil, working in batches, until golden brown, 3 to 5 minutes.
6. Remove fried pork with a slotted spoon and drain on a paper towel-lined plate.

Paylaş