Filipino Fish Escabeche Tarifi

Malzemeler

• 1 cup oil for frying1 (4 ounce) whole tilapia, cleaned and scaledsalt to taste3 tablespoons olive oil1 onion, chopped2 cloves garlic, minced1 red bell pepper, cut into chunks1 (1 inch) piece ginger, thinly sliced crosswise, or to taste1.25 cups water1 cup distilled white vinegar5 tablespoons white sugarsalt and ground black pepper to taste1 tablespoon cornstarch

Hazırlanışı

1. Heat oil in a deep fryer or large saucepan to 350 degrees F (175 degrees C).
2. Pat fish dry with a paper towel. Cut 2 to 3 slits on either side of fish; sprinkle salt on top. Fry in hot oil until browned, about 2 minutes per side.
3. Heat olive oil in a skillet over medium-high heat. Sauté onion and garlic until onion is translucent, about 5 minutes. Add red bell pepper and ginger; sauté until fragrant, about 2 minutes.
4. Mix water, vinegar, and sugar together in a bowl; pour into onion mixture in the skillet. Cover and bring to a boil. Cook until slightly reduced, about 2 minutes. Season with salt and pepper. Add cornstarch. Boil, stirring often, until sauce is thickened, about 5 minutes. Pour sauce over fish.

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