Fijian Dhal Soup Tarifi

Malzemeler

• 4 cups water, 2 cups dry lentils, 1/2 teaspoon fenugreek seeds, 1/2 teaspoon mustard seed, 10 cups water, 2 tablespoons olive oil, 6 cloves garlic, chopped, 2 cups chopped onion, 1/2 teaspoon crushed dried chile pepper, 4 carrots, chopped, 3 large stalks celery, chopped, 1 teaspoon salt, 1/2 teaspoon ground turmeric, 1 teaspoon curry powder, 2 tablespoons chicken bouillon powder, 3 tablespoons soy sauce

Hazırlanışı

1. * In a medium size stock pot add 4 cups water, dhal peas, fenugreek seeds, mustard seeds and soak for about 1 hour. When softened, drain and rinse well. * In a large stock pot, add 10 cups water and drained dhal pea mixture and bring to a boil. Reduce heat and simmer for about 1/2 hour or until peas are soft. * In a saute pan, add olive oil, garlic and onions and cook until lightly browned. * Add onion mixture, crushed chili pepper, carrots and celery to large stock pot. Cook for 15 minutes or until carrots are tender. * Puree soup in batches in a blender or food processor. Return to stock pot and add salt, turmeric, curry powder, chicken soup base and soy sauce. Simmer for another 5 minutes and then serve

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