Favorite Apple Galette Tarifi

Malzemeler

• Pastry:1 1/8 cups all-purpose flour, 1 tablespoon white sugar, 1/4 teaspoon salt, 1/2 cup butter, cut into pieces, 2 tablespoons ice water, or as needed, 1/2 teaspoon vanilla extract, Filling:1/4 cup brown sugar, or more to taste, 1 tablespoon all-purpose flour, 1/2 teaspoon ground cinnamon, 5 apples - peeled, cored, and sliced, 2 tablespoons butter, cut into pieces, 1 tablespoon coarse sugar crystals (optional)

Hazırlanışı

1. * Whisk 1 1/8 cups flour, white sugar, and salt together in a bowl. Press 1/2 cup butter pieces into flour mixture with your fingers until the mixture resembles coarse crumbs. * Make a well in the center of the flour mixture. Pour water and vanilla into well quickly work water and vanilla into flour to create a loose dough, adding more water if the dough is crumbly. You should be able to squeeze it in your hand and have it stay together but be a bit crumbly. Shape dough into a flat disc, wrap in plastic wrap, and refrigerate for at least 30 minutes. * Stir brown sugar, 1 tablespoon flour, and cinnamon together in a bowl. Add apples and toss to coat. Let sit for flavors to blend, about 10 minutes. * Preheat oven to 450 degrees F (230 degrees C). * Roll dough out into a large, rough circle on a baking stone or baking sheet. Pour apple mixture into the center of the dough, leaving a 2-inch uncovered border, and dot apples with 1 tablespoon butter. * Fold edges of dough up over the apples, leaving an opening in the center. Dot dough with remaining 1 tablespoon butter and sprinkle coarse sugar over the dough. * Bake in the preheated oven until the crust is crisp and golden and apples are tender and caramelized, 40 to 45 minutes.

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