Fava Bean Puree With Sautéed Cicoria Tarifi

Malzemeler

• 250 Gram Package Of Dried Fava Beans, 2 Medium Potatoes, Peeled And Sliced, 1 Large Bunch Cicoria Greens (Dandelion), Extra Virgin Olive Oil, Red Pepper Flakes, Cracked Black Pepper, 3 Garlic Cloves, Peeled & Minced, Sea Salt

Hazırlanışı

1. Soak the fava beans for at least two hours, then drain, then place the beans in a pot and top with the potatoes. Add enough water to cover the beans and potatoes by at least an inch. Bring to a boil, then reduce the heat to a simmer and cook for an hour, adding more water as needed. Taste the beans and continue to cook until very soft, another 30 minutes or so. Drain out any water left and add 1 teaspoon of salt and 1/3 cup olive oil. Beat the mixture with a wooden spoon until smooth, then set aside. Trim the cicoria and cut into 2 to three in ch pieces. Bring a large pot of salted water to a boil, and then add the trimmed greens. Cook, stirring every so often until the greens are soft, about 10 minutes. Drain well, squeezing out as much liquid from the greens as possible. Add 3 to 4 tablespoon of the oil to the pot with the garlic, some black pepper, pinch of salt and red pepper flakes. Cook until the garlic begins to sizzle and then return the chicory to the pot. Toss with two spoons to coat the greens with the olive oil garlic mixture and cook just for a minute or two. Serve a scoop of fava puree on each plate topped with a spoonful of the sautéed chicory. Drizzle with a little extra olive oil, and sprinkle with cracked black pepper.

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