Farrotto With Mushrooms Tarifi

Malzemeler

• 1 Cup Dried Farro, 1 Pound Chopped Mixed Mushrooms, 1 Small Onion, Peeled And Diced, 2 Tablespoons Butter, 2 Tablespoons Olive Oil, 3 - 4 Cups Chicken or Vegetable Broth, Kept Warm, 1 Cup Dry White Wine, Salt & Pepper. To Finish: 2 Tablespoons Butter, 3 Tablespoons Grated Parmesan or Pecorino Cheese, 1/3 Cup Chopped Fresh Parsley. To Serve: 1/2 Cup Toasted, Chopped Hazelnuts, Grated Parmesan or Pecorino Cheese

Hazırlanışı

1. In a heavy saucepan, heat the butter and oil and then add the onions and mushrooms. Cook until softened and cooked through. Drain the farro and stir into the pot with the mushrooms. Add the white wine and continue to cook until it is almost absorbed. Continue to cook the farro over medium low heat stirring often, adding one ladleful of hot broth at a time. Once the broth gets absorbed, continue to stir and add more broth until the farro is tender to the bite but still retains some chewiness. Season the farro with salt and pepper and remove from the heat. Add the butter, chopped parsley, and grated cheese and stir until combined Serve in individual bowls topped with some chopped hazelnuts and offer additional cheese at the table.

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