Farro Salad With Roasted Beets, Goat Cheese & Walnuts Tarifi

Malzemeler

• 4 Cups Cooked Farro (See Note Above), 3 Stalks Celery, Chopped, 6 Green Onions, Chopped, 1/3 Cup Fresh Parsley Leaves, Coarsely Chopped, 3 Cups Arugula Leaves, 1 1/2 Cups Diced Roasted Beets (See Note Above), 1/4 Cup Toasted Walnuts, Chopped (See Note Above), 1/4 Cup Goat Cheese Crumbles. Dressing: 4 Tablespoons White Balsamic Vinegar, 1/3 Cup Extra Virgin Olive Oil, Salt & Pepper

Hazırlanışı

1. In a large bowl, mix together the farro, celery, onions, and parsley and toss to mix well. In a small bowl, whisk together the dressing ingredients and taste, adjusting salt and pepper. Add the dressing to the farro mixture and toss to mix. Add the arugula, and diced beets, and walnuts and toss gently. Arrange the salad in a bowl, then sprinkle the top with the goat cheese crumbles.

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