Farro Salad With Broccoli, Apples & Pomegranate Arils Tarifi

Malzemeler

• 4 Cups Cooked Farro, Cooled To Room Temperature, 1 Medium Head of Broccoli, Cut Into Bite Sized Pieces, 2 Medium Apples (I Like Gala or Pink Lady), Cored & Diced (See Notes Above), 3 Stalks Celery, Diced, 6 Green Onions, Diced, 1 Medium to Large Pomegranate, Arils Removed (See Notes Above), 3/4 Cup Chopped Mix of Fresh Basil, Parsley, & Mint, 1/2 Cup Pumpkin Seeds. Dressing: 4 Tablespoons Freshly Grated Horseradish, 1 Tablespoon Dijon Mustard, 1/4 Cup Apple Cider Vinegar, 3/4 Cup Olive Oil, 2 Tablespoons Liquid Honey, Salt & Pepper

Hazırlanışı

1. Place the salad ingredients into a large bowl and toss together. In a small bowl, whisk together the salad dressing ingredients until blended. Taste and adjust seasonings as needed. Pour the dressing over the salad and toss to mix well. Enjoy!

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