Farro & Fava Bean Soup Tarifi

Malzemeler

• 1 Carrots, Peeled And Diced, 2 Celery Stalks, Diced, 1 Medium Onion, Peeled And Diced, 2 Cloves Garlic, Peeled And Minced, 2 Tablespoons Olive Oil, 1 Cup Chopped or Pureed Tomatoes, 1 Pound Shelled Fresh Fava Beans, 1 1/2 Cups Farro, Salt & Pepper, 1 Teaspoon Dried Oregano, 1/2 Cup Chopped, Fresh Parsley, 1 1/2 Quarts Homemade Broth (See Above). To Serve: Mashed Fresh Fava Beans (See Note Above), Grated Pecorino Cheese, Drizzle of Extra Virgin Olive Oil

Hazırlanışı

1. In a large heavy saucepan, heat the olive oil and then add the carrots, celery, onions, and garlic. Sauté until tender over medium heat, about 8 to 10 minutes. Add the tomatoes, farro, dried oregano and broth. Season with salt and pepper and bring to a boil. Reduce the heat, and simmer everything over low heat until the farro becomes tender, adding a cup or two of water as needed if the soup becomes too thick. After 10 minutes of cooking time, add the fava beans and the chopped parsley to the pot. The farro should be tender to the bite but not mushy, which takes between 20 to 25 minutes of cooking over low heat. Taste the soup, and adjust the seasonings as needed. Serve in individual bowls, using your garnish of choice.

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