Farmer's Market Soup Tarifi

Malzemeler

• 1 Large Sweet Potato, Peeled & Cubed, 1 Small Butternut Squash, Peeled, Seeded, & Cubed, 6 Large Carrots, Peeled & Diced, 6 Celery Stalks, Trimmed & Diced, 1 Large Onion, Peeled & Diced, 3 Cloves Garlic, Peeled & Minced, 3 Medium Parsnips, Peeled & Diced, 1 Small Bunch Red Kale, Chopped, 1 Bunch Tuscan Black Cabbage, Chopped, 2 Zucchini, Trimmed & Diced, 2 Summer Squash, Trimmed & Diced, 1 (24 Ounce) Can Chopped Tomatoes, Vegetable Broth or Water, 1 Cup Chopped Fresh Herbs (A Mix Of Basil, Parsley, Oregano), Salt & Pepper, 1 Tablespoon Dried Italian Seasonings, 2 (14 Ounce) Cans Cannellini Beans (Add At The End). To Serve: Extra Virgin Olive Oil, or Grated Parmesan or Pecorino Cheese, or Basil Pesto

Hazırlanışı

1. Place all the prepared vegetables and canned tomatoes in a large stock pot and cover with water or broth by a couple of inches. Bring to a bowl, then reduce the heat to a simmer and cook for an hour or two until all of the vegetables are almost tender. Add the beans, fresh herbs, Italian seasonings, and season with salt and pepper. Continue to cook until everything is tender. Serve warm with your topping of choice.

Paylaş