Far Breton Tarifi

Malzemeler

• 9 ounces pitted prunes, 1 cup all-purpose flour, 5/8 cup white sugar, 1 tablespoon vanilla sugar, 1 teaspoon baking powder, 1 pinch salt, 4 eggs, 3 cups whole milk, 2 tablespoons rum

Hazırlanışı

1. * Preheat the oven to 450 degrees F (230 degrees C). Grease a shallow 2 quart baking dish. * Place the pitted prunes in a saucepan with enough water to cover. Bring to a simmer, and cook until the prunes are tender but still hold their shape, about 10 minutes. Drain the prunes and arrange them in the bottom of the prepared baking dish. * Whisk together the flour, white sugar, vanilla sugar, baking powder, and salt in a large bowl. Whisk in the eggs one at a time, beating well after each addition. Gradually pour in the milk, stirring vigorously with a wooden spoon until combined. Stir in the rum. Pour the batter evenly over the prunes. * Bake in the preheated oven for 10 minutes. Reduce the oven temperature to 400 degrees F, and bake until the filling is firm, has risen a little, and the top is browned, about 30 minutes. Serve warm or at room temperature.

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