Fall Harvest Salad Tarifi

Malzemeler

• 4 Medium Small Sized Beets, 1/4 Cup Olive Oil, 3 Oz. Log Semi Soft Goat Cheese, 4 Cups Baby Arugula, 1 Small Red Onion, Thinly Sliced. Dressing: 1/2 Cup Olive Oil, 5 Tablespoons White Balsamic Vinegar, 1 Tablespoon Dried Oregano, Salt And Pepper

Hazırlanışı

1. Mix the dressing ingredients together and set aside. Preheat oven to 375 degrees. F. Place the beets in a shallow baking dish, and pour over half the olive oil. Roll the beets to coat, and cover with aluminum foil. Bake until fork tender, about an hour and thirty minutes. Remove from the oven to cool. Once cool, skin the beets, and cut into 1 inch pieces. Assemble the salad by dividing the greens between four salad plates. Arrange the beet slices and onion slices attractively on top. Mix the dressing once again, and drizzle just enough on each plate to lightly coat. Crumble the goat cheese, and garnish each plate with the goat cheese crumbles. Serve!

Paylaş