Espetadas (Portuguese Beef Shish Kabobs) Tarifi

Malzemeler

• 3/4 cup red wine, 8 cloves garlic, 6 bay leaves, crumbled, 2 tablespoons coarse salt, freshly ground pepper to taste, 3 pounds beef sirloin steak, cut into cubes, bamboo skewers, soaked in water for 60 minutes

Hazırlanışı

1. * Whisk together the red wine, garlic, bay leaves, salt, and black pepper together in a large glass or ceramic bowl. Add the sirloin cubes, and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for 8 hours or overnight. * Preheat an outdoor grill for medium-high heat, and lightly oil the grate. * Remove the sirloin from the marinade shake off excess liquid. Discard the remaining marinade. Skewer the beef onto the prepared skewers. * Cook on the preheated grill until the beef cubes start to become firm and are reddish-pink and juicy in the center, 2 to 4 minutes per side for medium-rare.

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