English Pound Cake Tarifi

Malzemeler

• 3 cups sifted all-purpose flour
• 0.25 teaspoon baking soda
• 0.25 teaspoon salt
• 3 cups white sugar
• 1 cup butter, room temperature
• 6 eggs, room temperature
• 0.5 teaspoon vanilla extract
• 0.25 teaspoon orange extract
• 0.25 teaspoon almond extract
• 1 cup sour cream

Hazırlanışı

1. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 10-inch tube pan.
2. Sift flour, baking soda and salt together into a bowl; set aside.
3. Beat sugar and butter together in a large bowl until light and fluffy; it should be noticeably lighter in color. Add eggs one at a time, beating well after each addition. Stir in extracts; blend in flour mixture, alternating with sour cream, until fully incorporated. Pour batter into the prepared pan.
4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 10 minutes. Cool cake on a wire rack before removing from pan to cool completely.

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