Empanadas I Tarifi

Malzemeler

• 2 cups all-purpose flour, 1/2 teaspoon salt, 2/3 cup shortening, 6 tablespoons water, 2 1/2 cups peeled, cored and sliced apples, 1 cup white sugar, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1 yellow onion, 1 green bell pepper, 1 tablespoon olive oil, 8 ounces tomato paste, 1/2 cup water, 1 tablespoon distilled white vinegar, 1 pound lean steak, cut into 1 inch cubes

Hazırlanışı

1. * To make dough: In a medium mixing bowl, combine flour and salt. Cut in the shortening till pieces are the size of small peas. Add a small amount of water to slightly moisten. Form dough into a ball. Roll out the dough to about 1/8 inch thick and cut into 4-inch circles. Lightly flour both sides of circles. * To make fruit filling: In a saucepan combine fruit, sugar, cinnamon, and nutmeg. Heat over medium heat until hot, thoroughly mixing. * To make meat filling: In a medium skillet saute the onion and green pepper in olive oil. Add tomato paste, water, and vinegar, and cook for 20 minutes. Add meat and coat thoroughly with the sauce. * Place a large spoonful of one of the above mixtures to the center of a dough circle. Place another circle on top. Fasten the two circles together by pressing the edges with a fork. These may then be baked in a preheated 350 degrees F (175 degrees C) until golden brown.

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