Emilys Marinated Venison Steaks Tarifi

Malzemeler

• 0.25 cup Worcestershire sauce2 tablespoons soy sauce0.5 lime, juiced1 tablespoon dried minced onion1 teaspoon red pepper flakes1 teaspoon dry mustard0.5 teaspoon Kosher salt0.25 teaspoon thyme0.25 teaspoon ground black pepper0.25 teaspoon dried, minced garlic3 dashes hot pepper sauce (such as Tabasco®), or to taste2 (4 ounce) venison steaks

Hazırlanışı

1. Whisk together Worcestershire sauce, soy sauce, lime juice, onion, red pepper flakes, dry mustard, salt, thyme, black pepper, garlic, and hot pepper sauce in a bowl; pour into a resealable plastic bag. Add venison steaks, coat with marinade, squeeze to remove excess air, and seal the bag. Marinate in the refrigerator for at least 1 hour.
2. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove venison from marinade and shake off excess. Discard remaining marinade.
3. Cook steaks on the preheated grill until they are firm, hot in the center, and just turning from pink to grey, about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

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