Eggs In Purgatory With Spinach & Peppers Tarifi

Malzemeler

• 2 Teaspoons Olive Oil, 1 Small Red Pepper, Cored & Thinly Sliced, 1 Small Yellow Pepper, Cored & Thinly Sliced, 2 Cloves Garlic, Peeled & Thinly Sliced, 3 Cups Crushed Tomatoes, 1/2 Teaspoon Chili Flakes, Salt & Pepper, 2 Cups

Hazırlanışı

1. Preheat oven to 450 Degrees F. Arrange the spinach in the bottom of an oven-proof casserole dish to cover. In a frying pan, heat the olive oil over medium heat, then cook the pepper strips, stirring often, until the peppers have softened, about 7 minutes. Add the garlic and cook a minute or two until fragrant. Add the tomatoes, chili flakes, salt and pepper and cook for 8 minutes over medium low heat until bubbly. Spoon the tomato and pepper mixture over the spinach and make an indentation into the sauce. Gently spoon in one of the eggs. Continue to make three more indentations, spaced apart and spoon in the remaining cracked eggs. Bake 8 minutes, then sprinkle with the cheese. Continue to cook just until the whites are set, but the yolks are still very soft. Divide the mixture equally between two bowls, and serve with some crusty Italian bread to sop up the sauce.

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