Eggplant Parmesan Appetizer Tarifi

Malzemeler

• 3 Medium Italian Eggplants (Salting Optional ~ See Note Above), 1 Cup All-purpose Flour Seasoned With Salt & Pepper, 3 Cups Seasoned Breadcrumbs, 3 Eggs, 1/2 Cup Milk, Olive Oil Spray, 1 Recipe, (Or Use Your Own Personal Favorite Homemade Tomato Sauce), 2 Cups Grated Parmesan Cheese

Hazırlanışı

1. Preheat oven to 365 degrees F. Leaving the skin on, slice the eggplants into 1/2 inch slices. Set up three bowls on your working surface, one with flour, one with the two eggs beaten with the milk, and one with the bread crumbs. Take a large baking sheet and coat lightly spray with olive oil. Dredge each eggplant slice first in the flour and gently shake to remove excess. Next drop the eggplant slice into the egg mixture allowing excess to drip off. Finally, lightly coat with breadcrumbs and then place on baking sheet. Continue to coat all the eggplant slices in this manner. Spray the tops of the eggplant slices with more olive oil and then bake for 10 minutes. Turn, and continue to bake until the eggplant slices are golden brown on the outside but tender inside. Spoon some of the tomato sauce on each eggplant slice and spread, leaving outside edge bare. Sprinkle each slice liberally with the cheese. To brown, either pass the slices under the broiler for a minute or two, or place the tray in a very hot (450 degree F.) oven until lightly browned and bubbly. Serve warm.

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