Edamame, Corn, and Black Bean Salad Tarifi

Malzemeler

• 0.33333334326744 cup chopped fresh cilantro5 tablespoons red wine vinegar3 tablespoons grapeseed oil2 medium limes, juiced2 cloves garlic, minced1 teaspoon white sugar0.75 teaspoon salt1 (1 pound) package frozen shelled edamame (green soybeans)3 cups frozen corn kernels1 (15 ounce) can black beans, rinsed and drained1 pint cherry tomatoes, quartered4 green onions, thinly sliced

Hazırlanışı

1. Make the vinaigrette: Whisk cilantro, vinegar, oil, lime juice, garlic, sugar, and salt together in a large bowl until well combined.
2. Make the salad: Bring a large pot of lightly salted water to a boil. Add edamame and cook for 3 minutes. Add corn and cook for 1 more minute. Drain very well.
3. Pour edamame and corn into the large bowl with vinaigrette, then add beans, cherry tomatoes, and green onions; gently mix until all ingredients are coated. Cover and refrigerate until flavors have blended, at least 2 hours.

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