Easy Slow Cooker French Dip Tarifi

Malzemeler

• 4 pounds rump roast1 (12 fluid ounce) can or bottle beer1 (10.5 ounce) can condensed French onion soup1 (10.5 ounce) can beef broth9 French rolls2 tablespoons butter

Hazırlanışı

1. Gather all ingredients.
2. Trim excess fat from rump roast and place in a slow cooker.
3. Pour in beer, onion soup, and beef broth. Cover and cook on Low setting for 7 hours.
4. Preheat the oven to 350 degrees F (175 degrees C).
5. Split French rolls and arrange them on a baking sheet; spread with butter. Warm in the preheated oven for 10 minutes, or until heated through.
6. Meanwhile, remove rump roast from the slow cooker and thinly slice on the diagonal.
7. Pile sliced beef onto heated rolls. Serve with sauce for dipping. Enjoy!

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