Easy Pineapple Chicken Tarifi

Malzemeler

• 3 tablespoons soy sauce3 tablespoons olive oil, divided0.5 teaspoon paprikasalt to taste1 pound boneless, skinless chicken breast, cut into strips1 red bell pepper, cubed1 bunch scallions, trimmed and sliced into 1/2-inch lengths1 (12 ounce) can pineapple chunks, drained and juice reserved1 tablespoon cornstarch

Hazırlanışı

1. Gather all ingredients.
2. Combine soy sauce, 2 tablespoons olive oil, paprika, and salt in a bowl. Add chicken strips and let marinate while preparing the remaining ingredients.
3. Heat remaining 1 tablespoon olive oil in a wok or large skillet over medium-high heat. Add bell pepper and stir-fry for 3 minutes.
4. Add scallions and cook for 2 more minutes.
5. Remove chicken from marinade and add to the wok; discard marinade. Cook, stirring occasionally, until chicken is cooked through and no longer pink in the center, 10 to 15 minutes.
6. Combine pineapple juice and cornstarch in a bowl; mix together. Add pineapple chunks to the skillet and cook for 2 to 3 minutes.
7. Pour in pineapple juice mixture and bring to a boil. Simmer until sauce has thickened, about 3 minutes.

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