Easy Paella Tarifi

Malzemeler

• 2 tablespoons olive oil, 1 tablespoon paprika, 2 teaspoons dried oregano, salt and black pepper to taste, 2 pounds skinless, boneless chicken breasts, cut into 2 inch pieces, 2 tablespoons olive oil, divided, 3 cloves garlic, crushed, 1 teaspoon crushed red pepper flakes, 2 cups uncooked short-grain white rice, 1 pinch saffron threads, 1 bay leaf, 1/2 bunch Italian flat leaf parsley, chopped, 1 quart chicken stock, 2 lemons, zested, 2 tablespoons olive oil, 1 Spanish onion, chopped, 1 red bell pepper, coarsely chopped, 1 pound chorizo sausage, casings removed and crumbled, 1 pound shrimp, peeled and deveined

Hazırlanışı

1. * In a medium bowl, mix together 2 tablespoons olive oil, paprika, oregano, and salt and pepper. Stir in chicken pieces to coat. Cover, and refrigerate. * Heat 2 tablespoons olive oil in a large skillet or paella pan over medium heat. Stir in garlic, red pepper flakes, and rice. Cook, stirring, to coat rice with oil, about 3 minutes. Stir in saffron threads, bay leaf, parsley, chicken stock, and lemon zest. Bring to a boil, cover, and reduce heat to medium low. Simmer 20 minutes. * Meanwhile, heat 2 tablespoons olive oil in a separate skillet over medium heat. Stir in marinated chicken and onion cook 5 minutes. Stir in bell pepper and sausage cook 5 minutes. Stir in shrimp cook, turning the shrimp, until both sides are pink. * Spread rice mixture onto a serving tray. Top with meat and seafood mixture.

Paylaş