Easy Green Bean Salad Tarifi

Malzemeler

• 2 pounds fresh green beans, trimmed0.5 cup balsamic vinegar0.33333334326744 cup extra-virgin olive oil1 small sweet onion, thinly sliced1 clove garlic, minced2 teaspoons chopped fresh parsley1 teaspoon white sugar1 teaspoon saltfreshly ground black pepper to taste

Hazırlanışı

1. Bring a large pot of lightly salted water to a boil over high heat. Add green beans and cook, uncovered, until soft but still firm to the bite, 7 to 10 minutes. Check often so beans don't overcook.
2. Meanwhile, whisk vinegar, olive oil, onion, garlic, parsley, sugar, salt, and pepper together in a large bowl.
3. Drain green beans and mix with dressing while still warm. Allow to marinate at room temperature for at least 1 hour. Serve at room temperature or chilled.

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