Easy Greek Skillet Dinner Tarifi

Malzemeler

• 1/2 pound dried elbow macaroni, 1 pound lean ground beef, 2 cloves garlic, pressed or minced, 2 medium carrots, quartered lengthwise and sliced, 1 large zucchini, quartered lengthwise and sliced, 1 1/2 tablespoons dried oregano leaves, salt and pepper, 1 (10.75 ounce) can condensed tomato soup, plus, 1 (10.75 ounce) can water, crumbled feta cheese (optional)

Hazırlanışı

1. * Bring a large pot of lightly salted water to a boil. Cook elbow macaroni for 8 to 10 minutes or until al dente drain, and set aside. * Brown ground beef with garlic in a large skillet over medium heat. Strain off fat, if necessary. When meat is lightly browned, add carrots and cook until tender, about 5 minutes. Stir in zucchini and oregano, and continue cooking another 5 minutes. Season to taste with salt and pepper. * When vegetables are tender, stir in tomato soup, water, and prepared elbow macaroni, and cook for another 5 to 10 minutes. Serve with crumbled feta cheese on top, if desired.

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